From the Source

Katie experiences a first-hand lesson in sustainable fishing methods.

Katie learns the process of making one of her favorite ingredients: cheese.

Katie overcomes her dislike of insects to learn more about bees and honey.

Katie explores varieties of locally sourced rice to use in her cooking.

Katie learns about heirloom and feral apples at a century-old orchard.

Katie explores the origins of corn and its ties to indigenous cultures.