Diners, Drive-Ins and Dives

Guy Fieri heads east to get a taste of the South with a real deal meatloaf, some extra-spicy shrimp and a standout seafood stew.

Guy Fieri rolls out with a little "holey" moley for bomb bagels and sweets, a Southern spin on egg rolls, and prime time pastrami and pizza.

Guy Fieri's on memory lane in North Carolina with hushpuppies that haven't changed a bit. Then, he revisits oxtail in NYC and Vietnamese in Ohio.

Guy Fieri's got sweet and savory when he tries knock-out candy apples, visits a tried-and-true butcher shop and samples some throwback pancakes.

Guy Fieri loads up on bomb beef and bird with Thai tacos, monster barbecue and New Mexican specialties.

Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

Guy Fieri jumps into a full culinary adventure with Baja-style tacos, next-level shawarma and a Reuben banh mi.

While visiting the shop to check in on his '68 Camaro, Guy Fieri brings some of his favorite dishes from amazing local joints.

Guy Fieri pops into a poke truck for island-inspired flavors, a breakfast spot with a banger benny and a diner serving sliders by the truckload.

Guy Fieri dives into righteous ribs in San Diego and gets cozy with mouthwatering meat pies and bison chili fries in New Mexico.