Diners, Drive-Ins and Dives

Guy Fieri is checking on Flavortown faves, like thin crust pies in Chicago, real-deal relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.

Guy Fieri returns for big-deal banana coffee bread in Cambridge, MA, scratch-made meatloaf in Chicago, and a legit lamb sammie in Duluth.

Guy Fieri's digging into the-bomb pastrami in Austin, TX, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, NV.

Guy Fieri's sampling craveable carrot cake in Calgary, Alberta, killer collards in Reno, NV, and a sweet soy Spam bowl in Asheville, NC.

Guy Fieri's filling up on a prime-time pitmaster sandwich in Dallas, fully loaded jambalaya in Falmouth, MA, and jerk duck confit near New Orleans.

Guy Fieri's tasting high-octane hot dogs near Asheville, NC, primo Sicilian pie in Reno, NV, and out-of-bounds noodle bowls in Calgary, Alberta.

Guy Fieri's savoring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime-time "porkstrami" in Reno, NV.

Guy Fieri's diving into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, NV, and out-of-bounds arepas in Asheville, NC.

Guy Fieri's getting funky with jerk chicken in San Jose, CA, duck confit banh mi in Sparks, NV, and a lion's mane sandwich in Asheville, NC.

Guy Fieri's going back for killer meatloaf in Chicago, craveable carnitas taquitos in Cincinnati, and the-bomb boudin grilled cheese in New Orleans.