The Outdoors Chef
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The Outdoors Chef

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The Outdoors Chef is a wild recipe cooking series about how to enjoy wild food in the FIELD, from the KITCHEN, and in the BACKYARD. Exploring a broad range of cooking techniques like sautee, poaching, grilling, braising, roasting, smoking, frying, char-broiling, curing, rotisserie and more. Viewers learn how to prepare wild fish, birds and game in three unique environments; at camp, at home and in
20163 seasons
SportsWholesomeFun
SportsWholesomeFun
20163 seasons
NR
9 episodes
  • 1. Whole Roasted Wild Rainbow Trout

    1. Whole Roasted Wild Rainbow Trout

    Chef Jonathan Collins whole roasts wild rainbow trout. kwhunting kwfishing
    Chef Jonathan Collins whole roasts wild rainbow trout. kwhunting kwfishing
    NR
    5min
    Dec 30, 2016
  • 2. Fire Roasted and Spiced Wild Rock Dove

    2. Fire Roasted and Spiced Wild Rock Dove

    Chef Jonathan Collins hunting and preparing wild rock dove.
    Chef Jonathan Collins hunting and preparing wild rock dove.
    NR
    9min
    Dec 30, 2016
  • 3. Grilled Wild Elk Burgers

    3. Grilled Wild Elk Burgers

    Chef Jonathan Collins makes elk burgers on buttery bread rolls.
    Chef Jonathan Collins makes elk burgers on buttery bread rolls.
    NR
    8min
    Dec 30, 2016
  • 4. Cured Wild Salmon with Mushrooms

    4. Cured Wild Salmon with Mushrooms

    Chef Jonathan Collins prepares wild salmon.
    Chef Jonathan Collins prepares wild salmon.
    NR
    6min
    Dec 30, 2016
  • 5. Braised Pork Belly Lettuce Wraps

    5. Braised Pork Belly Lettuce Wraps

    Chef Jonathan Collins prepares braised pork belly lettuce wraps.
    Chef Jonathan Collins prepares braised pork belly lettuce wraps.
    NR
    6min
    Dec 30, 2016
  • 6. Pork Tenderloin Cutlets

    6. Pork Tenderloin Cutlets

    Chef Jonathan Collins prepares pork cutlet.
    Chef Jonathan Collins prepares pork cutlet.
    NR
    5min
    Dec 30, 2016
  • 7. Pancetta Wrapped Asparagus

    7. Pancetta Wrapped Asparagus

    Chef Jonathan Collins cooks asparagus wrapped in pancetta.
    Chef Jonathan Collins cooks asparagus wrapped in pancetta.
    NR
    4min
    Dec 30, 2016
  • 8. Asparagus and Aged Cheddar Tart

    8. Asparagus and Aged Cheddar Tart

    Chef Jonathan Collins another delicious asparagus dish'served with aged cheddar tart.
    Chef Jonathan Collins another delicious asparagus dish'served with aged cheddar tart.
    NR
    7min
    Dec 30, 2016
  • 9. Asparagus Frittata

    9. Asparagus Frittata

    Chef Jonathan Collins cooks a asparagus frittata.
    Chef Jonathan Collins cooks a asparagus frittata.
    NR
    5min
    Dec 30, 2016
  • The Outdoors Chef
    SportsWholesomeFun
    20163 seasons
    The Outdoors Chef is a wild recipe cooking series about how to enjoy wild food in the FIELD, from the KITCHEN, and in the BACKYARD. Exploring a broad range of cooking techniques like sautee, poaching, grilling, braising, roasting, smoking, frying, char-broiling, curing, rotisserie and more. Viewers learn how to prepare wild fish, birds and game in three unique environments; at camp, at home and in
    Creators and Cast
    Cast
    Jonathan Collins
    Studio
    MyOutdoorTV
    Reviews
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    Content advisory
    NR
    flashing lightsFlashing lights and strobing patterns might affect photosensitive viewers
    Audio languages
    English
    Subtitles
    English [CC]
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