
9 episodes
1. Whole Roasted Wild Rainbow Trout

1. Whole Roasted Wild Rainbow Trout
Chef Jonathan Collins whole roasts wild rainbow trout. kwhunting kwfishing
5min
Dec 30, 2016
2. Fire Roasted and Spiced Wild Rock Dove

2. Fire Roasted and Spiced Wild Rock Dove
Chef Jonathan Collins hunting and preparing wild rock dove.
9min
Dec 30, 2016
3. Grilled Wild Elk Burgers

3. Grilled Wild Elk Burgers
Chef Jonathan Collins makes elk burgers on buttery bread rolls.
8min
Dec 30, 2016
4. Cured Wild Salmon with Mushrooms

4. Cured Wild Salmon with Mushrooms
Chef Jonathan Collins prepares wild salmon.
6min
Dec 30, 2016
5. Braised Pork Belly Lettuce Wraps

5. Braised Pork Belly Lettuce Wraps
Chef Jonathan Collins prepares braised pork belly lettuce wraps.
6min
Dec 30, 2016
6. Pork Tenderloin Cutlets

6. Pork Tenderloin Cutlets
Chef Jonathan Collins prepares pork cutlet.
5min
Dec 30, 2016
7. Pancetta Wrapped Asparagus

7. Pancetta Wrapped Asparagus
Chef Jonathan Collins cooks asparagus wrapped in pancetta.
4min
Dec 30, 2016
8. Asparagus and Aged Cheddar Tart

8. Asparagus and Aged Cheddar Tart
Chef Jonathan Collins another delicious asparagus dish'served with aged cheddar tart.
7min
Dec 30, 2016
9. Asparagus Frittata

9. Asparagus Frittata
Chef Jonathan Collins cooks a asparagus frittata.
5min
Dec 30, 2016















