The Sporting Chef

When you're short on time and want something to turn your fish and game from pretty good to 'Hell Yeah!', Chef Leysath's got you covered. Also on the show, Stacy Harris, David Draper, Melissa Bachman, Cee Dub, Kyle Crawford, John McGannon and Buddy T. kwhunting kwfishing kwadventure

Chef Leysath puts a Camp Chef Pellet Grill and their Smoke Vault to the test with salmon and ground venison. Also on the show, John McGannon shows his age, frozen ducks, Hans Hummel grills salmon, Melissa Bachman heads west, Stacy Harris cooks fish, Alan Clemons has knots and Buddy's makin' bacon, kind of.

Chef Leysath introduces a new member to the Sporting Chef culinary team. Meet Susie Jimenez, runner-up on Next Food Network Star. Filmed at Colorado's Kessler Canyon ranch, Susie shows Scott how to spice up her own brand of wild game cooking. Also, Shayna Bane, Kyle Crawford, Tommy Gomes and Buddy T's in Mexico.

Chef Leysath can cook wild turkey like nobody's business and he shares a couple of his favorite recipes. Susie Jimenez makes Wild Boar Carnitas, John McGannon's got stock, Melissa Bachman's boot scootin', Cee Dub's got game fingers, Kyle Crawford sharpens and Buddy T. grinds some stuff.

Chef Leysath cooks at one of the most incredible locations in the world ' Kessler Canyon Ranch, on Colorado's western slope. He's grilling a mess of recently deceased quail, chukar and pheasants. You'll meet the winner of the Winchester Dream Hunt. Also, Lisa Freeman, Tommy Gomes, Shayna Bane, Kyle Crawford and Leysath's favorite redneck...Buddy T.

Leysath and Steve McGrath go crazy on Mexico's Lake Picachos with Ron Speed Adventures. Taking a break from the kitchen, they catch more largemouth bass than they thought humanly possible. Also, scallop freezing, Tommy on yellowtail, Tiffany on butchering, El Cid chefs, Mazatlan and Buddy.

Leysath makes burgers with wild turkey, duck and venison. Susie's got Meatball Soup. Tommy shows a lingcod who's boss. Melissa deals with stinky hands. Stacy's getting saucy. Cee Dub makes dessert and Buddy's got eel.

So, what do you do when it's too hard to chew? The Sporting Chef has the solution. David Draper has a different kind of kabob. Shayna's cooking Kielbasa. Kyle sharpens a hatchet. Stacy's making fajitas. Cee Dub's got maple bars and Buddy shares a favorite recipe from Mexico.

Scott shows how to turn tough deer shanks into tender vittles in a Camp Chef Dutch oven. Tommy Gomes cooks sea bass. Tiffany Haugen on burgers. Custom duck straps you're going to want and Buddy T's beard isn't getting any shorter.

Chef Leysath shares a few non-traditional fish and game recipes. Also on the show - Melissa Bachman in the field, John McGannon in the kitchen, Shayna Bayne's got a good one, Cee Dub on cast iron and Buddy T. cooks Texas-style.

The Sporting Chef is back in America's pheasant capital with his bluegrass pickin' friends at Ringneck Retreat. Following an exceptional pheasant hunt, the musician perform in downtown Huron, South Dakota and help the community raise money for three great causes. Also on the show, Melissa Bachman, Cee Dub, Tommy Gomes, Tiffany Haugen and Buddy T.

Chili is a great crowd pleaser and Leysath shares his favorites that are loaded with game meat. Beans are optional. Also on the show, Stacy, Susie, Linkie, Cee Dub, Dan and Buddy.

Leysath makes a spicy version of a classic Southern dish. Also, Susie, Jeff, Kyle, David, Melissa and Buddy T.

Chef Scott and friends take to off-roads less travelled in search of high country trout. He and pals Hans Hummel and Brian Tucker catch fish and Scott cooks them. JD Richey has a wrap session, Melissa Bachman has slugs, Cee Dub's fires up the Dutch oven, Kyle Crawford on sharpening and Buddy cooks an Axis deer part.

Just because a creature hangs out around the bottom of the swamp and eats decomposed matter, it doesn't mean you shouldn't eat it, right? On the show - shrimp, crawdads, Stacy, Shayna, Cee Dub, Tommy, John and Buddy.

Leysath is long on wild boar ribs, Hanis Cavin cooks white salmon, Tommy Gomes doing what he does best, Kyle Crawford plays with knives, Buddy cleans his turtle and Melissa Bachman cooks a gator.

Just a short plane ride from Los Angeles or Dallas lies some of the best duck hunting in the world. The shooting is fast and furious and small ducks are the rule on this special Sporting Chef episode. David Draper makes duck tacos, Julie and Daniel Lee of Brotherhood Outdoors cook, El Cid chefs show off in the kitchen and chef Scott shoots his way out of a slump.

Chefs Leysath and Jimenez invade Aspen Food & Wine with their brands of fish and game cookery. You're invited to the 'Hip Latina House' during one of the country's premier food and wine events. Joining the chefs are Linkie Marais, Shayna Bane and Buddy T.

If it's crispy, crunchy or frizzled, it's usually fried. And it tastes good, too. Chef Leysath demonstrates the best way to deep-fry a few different wild ducks. Also on the show, Susie Jimenez cooks pheasant, Stacy Harris cooks venison loin, John McGannon has something he calls a compass, Cee Dub's cooking smashed potatoes and Buddy's doing some frying of his own.

Scott takes to the water on a secret fishing hole where he tries to channel Bill Dance and catch a mess of large bass. Unlike Bill, he's planning in eating a few of the small ones. Also on the show, Susie Jimenez has something special, John McGannon's doing some camp cooking, Melissa Bachman has a tip for healthier deer, Cee Dubs's got soup, Jeff Smith's on call and Buddy's got fish bellies.

Scott offers his solution to the out-of-control wild pig problem. We must eat them! He visits a Northern California meat processor who shares the basics of proper hog butchering. Susie has pizza with attitude, John's got a tip or two, Jeff's in the field, Stacy's making gravy and Buddy's got crabs again.

Chef Leysath adds Asian flavors to his fish and game. Venison Bulgogi and Foil-Wrapped Pheasant Breast. Joining Scott on the show are Susie Jimenez, Jeff Smith, Melissa Bachman, Cee Dub and Buddy.

Scott Leysath prepare a venison barbecue sandwich, pheasant breast salad and smoked salmon spread. Susie's cooking wild boar, Brooks has a stuffed venison loin, Melissa's on target, Jeff's got a waterfowl tip, Dan's got something cutting edge and Buddy's making soup.