Kylie Kwong
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Kylie Kwong

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This is Chinese food like you’ve never seen it before - modern, healthy and delicious new recipes from someone who’s been cooking since she was 5 years old. Born into one of Australia’s oldest Chinese families, Kylie Kwong has traditional Chinese cooking in her blood. She combines traditional family recipes with the latest ideas she’s learned working with chefs like Neil Perry and Stefan Manfredi.
IMDb 7.1/102003
DocumentarySpecial InterestHeartwarming
DocumentarySpecial InterestHeartwarming
IMDb 7.1/102003
13+
8 episodes
  • 1. My Chinese Family

    1. My Chinese Family

    Kylie shares the secret family recipes she grew up with, the inspiration for her own restaurant.
    Kylie shares the secret family recipes she grew up with, the inspiration for her own restaurant.
    ALL
    26min
    Oct 7, 2003
  • 2. The Joy of Cooking

    2. The Joy of Cooking

    Kylie loves to entertain. She prepares recipes for her friends from the very best fish she can find at the markets.
    Kylie loves to entertain. She prepares recipes for her friends from the very best fish she can find at the markets.
    ALL
    28min
    Oct 14, 2003
  • 3. Family Ties

    3. Family Ties

    Kylie's mum taught her to cook, and her brother judges who does the best noodle stir fry today. Three generations of Kwong women then make some party food.
    Kylie's mum taught her to cook, and her brother judges who does the best noodle stir fry today. Three generations of Kwong women then make some party food.
    7+
    26min
    Oct 21, 2003
  • 4. Frugal Food

    4. Frugal Food

    The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant.
    The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant.
    7+
    28min
    Oct 28, 2003
  • 5. Into the Melting Pot

    5. Into the Melting Pot

    Kylie takes us through her Chinese versions of traditional Australian favourites and introduces us to the cross-cultural mix of modern Australian cooking.
    Kylie takes us through her Chinese versions of traditional Australian favourites and introduces us to the cross-cultural mix of modern Australian cooking.
    7+
    28min
    Nov 4, 2003
  • 6. The Art of Food

    6. The Art of Food

    There's a party for the opening of an art exhibition - and Kylie is doing the catering.
    There's a party for the opening of an art exhibition - and Kylie is doing the catering.
    13+
    29min
    Nov 11, 2003
  • 7. Lunch on the Water

    7. Lunch on the Water

    Kylie has been invited to a delicious outdoor lunch by the sea - the only catch is she has to cook.
    Kylie has been invited to a delicious outdoor lunch by the sea - the only catch is she has to cook.
    7+
    26min
    Nov 18, 2003
  • 8. A Steamboat Party

    8. A Steamboat Party

    Kylie is having a steamboat party for ten friends at home - she provides the food, the guests do the cooking.
    Kylie is having a steamboat party for ten friends at home - she provides the food, the guests do the cooking.
    7+
    26min
    Nov 25, 2003
  • Kylie Kwong
    DocumentarySpecial InterestHeartwarming
    IMDb 7.1/102003
    This is Chinese food like you’ve never seen it before - modern, healthy and delicious new recipes from someone who’s been cooking since she was 5 years old. Born into one of Australia’s oldest Chinese families, Kylie Kwong has traditional Chinese cooking in her blood. She combines traditional family recipes with the latest ideas she’s learned working with chefs like Neil Perry and Stefan Manfredi.
    Creators and Cast
    Reviews
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    Content advisory
    13+
    Flashing lights and strobing patterns might affect photosensitive viewers
    Audio languages
    English
    Subtitles
    English [CC]
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