Chefs often describe their jobs as being 24/7, and now Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 non-stop hours. The chefs take on eight shifts, each testing a different skill, for a chance to win $50,000.
Chefs often describe their jobs as being 24/7, and now Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 non-stop hours. The chefs take on eight shifts, each testing a different skill, for a chance to win $50,000.
