Farmhouse Rules

Aunt Jean is visiting and Nancy Fuller is treating her to some favorite dishes, including Fish and Chips with a Tangy Tartar Sauce and a side of Super Simple Succotash. Nancy also visits a woman who makes handcrafted bitters.

It's Nancy Fuller's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil with New Potatoes.

Nancy Fuller is at the country club where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches with Horseradish Sauce, Sweet Potato Steak Fries and Gopher Bars.

Nancy Fuller's daughter, a school principal, is in town to see how Nancy's local school grows its garden. Once the garden is producing, Nancy invites a few of the kids to tour her farm and enjoy a delicious dinner.

Nancy Fuller's hosting a bake sale festival on the farm and is busy with the preparations. She bakes a batch of her famous Golden Biscuits before picking strawberries at a local farm for her Lattice Topped Strawberry Rhubarb Pie.

Nancy Fuller and her family are hitting the high seas of the Hudson River, to have a picnic on an uninhabited island of the waterways. They enjoy Grilled Striped Bass with Fire Roasted Onions and Peppers and German Potato Salad.

Nancy Fuller is hosting a Murder Mystery Farmhouse Dinner with some friends on Halloween. She makes Cauldron Soup, Blood Red Velvet Cake and Hemlock Cocktails for the party, complete with costumes, characters and a whodunit.

Nancy Fuller whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. On the menu: Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad with Honey-Lime Vinaigrette and Airplane Sugar Cookies.

Nancy Fuller and her friend Jeanne are out skeet shooting and meet a local who's been duck hunting. He shares some of his duck-hunting catch in exchange for a dinner invite.

Nancy Fuller hosts Thanksgiving dinner for her family. She makes Roasted Turkey with Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop.

Every year, Nancy Fuller attends a big event run by a local group that strives to promote all the great produce and meats local to the Hudson Valley. This year, Nancy's making a dinner to share with her farming community.

Nancy Fuller has invited some of her best friends over to begin a community quilt. They enjoy lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.

The whole family is home for the holidays this year, and Nancy is putting together a feast with everyone's favorites. Nancy gathers the grandchildren for a reading of a holiday classic and maybe even a visit from Santa himself.