From the Source

Katie learns about grassfed cattle in Bluffton, Georgia.

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties. Katie learns the difference between commercially produced tomatoes and homegrown varieties and becomes a true tomato fan.

Katie nerds out over Rancho Gordo's heirloom beans in California.

Katie ventures north to visit Long Cove Sea Farm off the coast of Maine. Here, she enjoys sweet and savory oysters from the clear waters of Deer Isle and discovers innovative and environmentally friendly methods for raising her favorite bivalves.

The key to a great egg dish is to start with an excellent egg. Katie visits friends who produce pasture-raised eggs outside of Asheville, North Carolina to understand what makes their eggs rich and flavorful.

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Katie visits American Miso Co. in western North Carolina and learns the art of traditional, handmade miso from the company's miso masters. Then she harnesses the power of the fermented soy paste to add depth and flavor to weeknight dishes.