Ham on the Street

George looks at what America is eating for breakfast and comes up with some surprises. He grills up his own tasty version. And how many times have you had pizza for breakfast? Wait until you try George's special breakfast pizza.

George offers a surprising new take on hot dogs. He creates tasty variations on pigs in a blanket, and stages an eating contest in Coney Island. Finally, he serves up Venezuelan hot dogs to Venezuelan baseball players.

Who's awake and eating in the middle of the night? George visits a 24 hour diner to play a game with some very hungry patrons. He also whips up Coffee Rice Krispie Treats and Turkey Tetrazinni.

In a grudge-match grill-off, two guys named George Foreman aim to settle the gas vs. charcoal feud once and for all. Bubba visits to grill up beer can chicken. George's mouthwatering Looli Kebabs are cooked to perfection!

George looks at an American obsession -- chocolate. See what happens when he leaves a chocolate cake and a cake server unattended in a public place. George sets up a chocolate fountain for dipping and stages a blind tasting.

George learns how custom ingredients are combined to make specialty ice cream. He experiments with some unusual flavor combos of his own. He visits a science teacher to make ice cream with liquid nitrogen.

George gets back to nature and goes camping. He prepares a twist on an American camping classic -- Nachos S'Mores. Finally, it's a farewell party with beans, and George's open-fire orange cinnamon rolls.

George invades the world of free food. At the supermarket he transforms free samples into grilled mini-sandwiches. Then he hits the street to see if people will eat various foods, like dandelion, just because they're free.

George turns up the heat on the fastest food there is: microwave cuisine. He makes Microwave Eggs Benedict for some office workers, brownies for some college students and finally, Microwaved Curried Chicken.

George has some unexpected answers to a new life for leftovers. How will strollers in South Beach feel about his leftover holiday turkey? George challenges shoppers to Name That Meat with pates made from different leftover meats.

George discovers what foods we eat when no one is watching. He heads to the mall and the diner to make deep-fried everything. Then he hits the fitness club to tempt patrons with his decadent fallen chocolate souffle.

George hits South Beach and delves into the world of exotic foods. He demonstrates Passionfruit Pulp-sucking 101 for astounded passersby. Gelateria customers are treated to George's Plaintain Split Sundaes.

Can you really eat pizza-on-a-stick? George hits a Miami pizzeria to find out. He enlists a sushi chef to help him realize a dream of sushi on a stick. Even the stick is edible in George's Grilled Veggie Kebabs.