Barefoot Contessa

Ina Garten and her bridge party friends decide to ditch the chips and dip in favor of a potluck party. Ina makes individual Vegetable Pot Pies while each of her friends picks one of her foolproof recipes to make and share.

Ina's Italian importer friend is coming to dinner, and she's making an easy Italian feast of Herb-Roasted Lamb, Rosemary White Bean Soup, Roasted Fennel with Parmesan and Fresh Fruti with Honey Vanilla Mascarpone.

Ina celebrates her 35th wedding anniversary with her husband, Jeffrey. She makes a nostalgic meal updated to present day: Shrimp with Cocktail Sauce, Steak with Bernaise, Rosemary Roasted Potatoes and String Beans with Shallots.

Ina Garten puts her barbecue to the test and makes pizzas right on the grill, letting her guests pick their own toppings. No hot dogs or hamburgers for this backyard party!

Ina shows how to host a perfect dinner party without spending the entire night in the kitchen. On the menu -- Chicken Stew with Biscuits, Zucchini with Parmesan and Summer Pudding with Rum Whipped Cream.

Ina Garten's friend is hosting an art exhibition and needs a menu that can be eaten from a napkin while browsing the art. Ina comes up with Grilled Lemon Chicken with a Satay Dip, Cheese Straws and Edible Topiaries.

Ina is hosting a delicious Sunday brunch party for a group of weekend guests. On the menu are Banana Crunch Muffins, Vanilla Yogurt With Fruit, Bloody Mary, Smoked Salmon Frittata and Marmalade Butter.

Everyone loves candy and kids' party food. Ina's making Chocolate Truffles for the grownups, Fruit Juice Shapes for the kids, Caramel Sauce and lots of candies. For the main course, She prepares Broccoli and Bow Ties.

Ina pulls out all her favorite chocolate recipe: Outrageous Brownies, Chocolate White Chocolate Chunk Cookies, Chocolate-Dipped Strawberries, Tiramisu and Chocolate Truffles.

Ina re-creates her friend's wedding day in East Hampton, New York with an updated menu of Marinated Rack of Lamb, Orzo with Roasted Vegetables, Parmesan Roasted Asparagus and Carrot Cake Cupcakes.

Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Brussels sprouts aux lardons and a Pumpkin banana mousse tart

Ina creates two menus from one turkey for a casual midweek supper with friends. Recipes include Perfect Roast Turkey, Vegetable Tian, Thyme Popovers and Creme Brulee.

Ina has the answer to avoid living in the kitchen when you have house guests -- leftovers! Turning Roasted Salmon into Salmon Salad, and turning an Orange Cake into a Raspberry Orange Trifle. How easy is that?!