
Season 1
4 episodes
1. Duck breast and Armagnac

1. Duck breast and Armagnac
Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
19min
Aug 12, 2021
2. Wild Boar and Grenache

2. Wild Boar and Grenache
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier.
20min
Aug 12, 2021
3. Lamb and Rosé

3. Lamb and Rosé
Journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé.
12min
Aug 12, 2021
4. Oysters and Sauternes

4. Oysters and Sauternes
Enjoy a stroll through the Bordeaux region with Chef Kate Hill's Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.
20min
Aug 12, 2021
Cooking with Wine
2021
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