Barefoot Contessa: Back to Basics

Ina mixes fancy and casual fare by elevating Potato and Celery Root Puree, preparing an elegant Roast Filet of Beef and adding a little fizz to dessert.

Ina shares recipes that use her favorite good ingredients including chocolate, maple syrup, lemon, mustard and salt.

Ina Garten is sharing her tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is an easy and delicious summer lunch.

Ina makes Thanksgiving easy by sharing pro tips for pulling off the ultimate make-ahead feast that includes Perfect Roast Turkey, gravy and a variety of fabulous sides.

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned! From Celery Root and Apple Puree to Parmesan Mashed Potatoes, there's something for everyone.

Ina sets her sights on beef and shares tips for preparing it roasted, ground, sliced, sauteed and seared including the perfect steak, delicious Individual Meatloaves and a Roast Beef Hash with Eggs.

Ina Garten shares her recipe for pulling off a perfect cocktail party. Her spread includes five incredible appetizers, including Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares.

Ina shakes up the classics by sharing a fresh look at a variety of side dishes to go along with her foolproof English rib roast from Orange Braised Carrots and Parsnips to Shaved Brussels Sprouts with Pancetta.

Ina Garten hosts a British-style Sunday lunch and Mary Poppins film reunion with Emily Blunt, Lin-Manuel Miranda, Rob Marshall and John DeLuca. They prepare Roasted Capon, Emily's Perfect Roast Potatoes, Pomegranate Gimlets and Dessert Meringue Clouds.