Diners, Drive-Ins, and Dives

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

This trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

Guy Fieri hunts down desert treasure and island flavor, starting with a breakfast-lunch cafe in Palm Desert, CA. Then he heads to a funky gluten-free spot in Maui, HI, and a crazy Caribbean joint in Virginia Beach, VA.