Diners, Drive-Ins and Dives

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, CO, next-level Nepalese in Alberta and killer noodles in Memphis, TN.

Guy Fieri digs into hearty handfuls of major flavor, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Guy Fieri digs into fresh and fried favorites, including pan-fried noodles, eggrolls with a Philly twist and the-bomb beef brisket.

Guy Fieri grabs big flavor in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.

Guy Fieri dives into cultural cuisine with indigenous dishes in Phoenix, AZ, authentic Argentine in Boulder, CO, and Ethiopian meats in Memphis, TN.

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savory Vietnamese street food in a Calgary noodle bar.

Guy Fieri has a turf-and-surf soiree with savory steak in Orlando, FL, soul food in Memphis, TN, and next-level chowder in Tiverton, RI.

Guy Fieri's out to find flavorful meats, like pork sandwiches in Memphis, TN, short ribs in St. Simons Island, GA, and Italian beef in Scottsdale, AZ.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Guy Fieri samples smokin' Southern meats and more at a family-run barbecue joint in Alabama and Chef G. Garvin's next-level steakhouse in Atlanta.

Guy Fieri reels perfect pierogies in Westminster, CO, killer Caribbean in San Antonio, TX, and Southern seafood in Brunswick, GA.

Guy Fieri savors spicy and sweet eats with righteous rum cake in Georgia, artisan pizza in Colorado and dynamite duck in San Antonio.

Guy Fieri goes fanatical for Phoenix-area fare, including Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.