Anna throws a puff pastry party featuring three baked delights. She begins with a spinach and artichoke crostata filled with fresh pesto, twists up savory pizza straws, and ends on a sweet note with chocolate-hazelnut swirls.

Anna shows just how versatile garlic can be in two flavorful dishes. She starts with shrimp scampi meatballs, a playful twist on the Italian American favorite, then finishes with garlic bread pasta, a creamy, crunchy dish that's comfort in every bite.

Anna cooks up two quick and delicious one-pot recipes. She starts with chicken Florentine, a creamy dish with chicken, spinach, and a splash of white wine.

No forks needed as Anna shares two playfully hands-on recipes. She starts with crispy baked chicken wings rubbed with her signature Italian spice blend, then serves a sweet surprise with cannoli nachos, a fun twist on the classic Italian dessert.

Anna makes vegetables the star with two family-friendly dishes. She begins by roasting a whole cauliflower and serving it with a bright Italian salsa verde.

Anna proves that no two meatballs are alike as she reimagines her mother's beloved recipe into three unique dishes. A blend of beef, veal, and pork forms the base for cozy meatballs in a blanket, delicate polpettini, and crispy smashed meatball tacos.

Extra virgin olive oil takes center stage as Anna whips up midnight pasta, a classic spaghetti dish Italians serve to guests at the end of the night.

Anna shows just how irresistible cheese can be in two dishes. She starts with hand-cut cheesy fries paired with an Italian-style spicy ketchup.

Anna serves up two brunch showstoppers, starting with her cherry and cheese brioche bake, a hearty French-toast-style dish filled with cream cheese, cherries, and citrus.

Anna whips up two cozy casseroles perfect for chilly nights. She starts by layering sliced fennel with creamy béchamel, breadcrumbs, and cheese for a decadent fennel casserole.

Not sure what to do with leftover rice? Anna transforms it into two show-stopping dishes. She reinvents an Italian classic with arancini casserole, a cheesy, prosciutto-packed bake that tastes just like a rice ball.

Anna shows how to make decadent tiramisu brownies by combining hazelnut paste, melted chocolate, and a light whipped cream mixture.