Good Eats

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster -- the crawfish.

Quite possibly the original convenience food, tamales are ancient and delicious. Host Alton Brown on a historical and tasty exploration of these tempting treats.

Although usually considered an Italian dish, Meat Sauce and Spaghetti proves to be an American classic as host Alton Brown explores its origins.

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low-fat substitute for the ubiquitous bird, making Grilled Pork Tenderloin and Pork Wellington.

In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

Despite its long and noble history, punch rarely receives the respect it deserves, so host Alton Brown begins a quest to return the drink to its rightful culinary position.

To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, a trivia game show, a parade of guests, and one very strange birthday cake.

Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle and uses them as key ingredients in Lamb Shoulder Chops with Red Wine and Beer Bread.

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. He explores the history and preparation of this delicious dessert.

Concerned about the impact of overfishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

A dark holiday night finds Alton Brown visited by a series of culinary spirits who drive him to prepare long-lost yuletide classics.

Alton Brown explains how eating from the four basic food groups helped him lose 50 pounds without going on a diet.

Join Alton Brown as he deconstructs the margarita and the bloody Mary and reconstructs them with a classic formula, Good Eats style.

Host Alton Brown examines ways to supercharge desserts with salt. Bacon praline, anyone?

Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous.

Host Alton Brown takes on the classic American dish that divides the country -- and his family.

After confessing a deep love of catfish, host Alton Brown sets out to modernize its culinary image.