Diners, Drive-Ins and Dives

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. [Food Network]

Guy Fieri experimenta arancini e scaloppini de vitela em Delaware, shawarma e falafel em San Diego, e pizza com linguiça de carneiro e bochecha de porco em Vancouver, no Canadá.

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini. A Middle Eastern street food spot in San Diego serves shawarma and falafel.[Food Network]

Guy prova vários sabores internacionais em um pub britânico em Delaware e em um restaurante mexicano em San Diego.

Guy grabs grub from all around the globe.[Food Network]

A restaurant-market in Vancouver combines sustainability with killer cooking.[Food Network]

Guy Fieri's digging into crazy twists on chicken and burgers. In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.[Food Network]

Guy conhece apresentações malucas de frango e hambúrgueres, incluindo uma pele de frango em Delaware, uma linguiça de shawarma em San Diego e hambúrgueres de nozes em Vancouver.

Grub infused with international flavors. A spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches.[Food Network]

In Wilmington, Delaware, there's a 1940's Italian family spot that's making beef braciole and meaty ravioli from scratch.[Food Network]

Beef braciole and meaty ravioli; French dip and meatloaf.

In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken.[Food Network]

A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos.[Food Network]