Diners, Drive-Ins and Dives

Guy Fieri grabs seaside snacks, global spice and Southern soul, including gourmet hot dogs in Georgia and a taste of Afghanistan in Idaho.

Guy Fieri goes from barbecue to banh mi with rib tips in Los Angeles, Italian-influenced jerk chicken in Ohio and a Vietnamese-BBQ mashup in Michigan.

Guy Fieri catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm and supersized subs.

Guy Fieri grabs some standout seafood and culinary comfort in Southern Georgia before diving into creative carnitas in Boise, Idaho.

Guy Fieri gears up for vacation mode with Italian and island-inspired eats, including carbonara, Kalua pig and a Jamaican stew wrap.

Guy Fieri digs into saucy and stuffed helpings with prime-time pupusas in Los Angeles, authentic Indian in Oregon and a mofongo mashup in Georgia.

Guy Fieri chows down on South-of-the-Border bites throughout California, like monster sandwiches, chile verde and top-notch tampiquenas.

Guy Fieri's wrapping 'em up and stacking 'em high with spicy pork fries and out-of-bounds burgers in California and college-town classics in Colorado.

Guy Fieri dives into dishes with over-the-top toppings, included piled-up Cincinnati chili, creative tostadas and fried pizza pie.

Guy Fieri gets stuffed with big-time birria in Los Angeles, lights-out pierogis in Bend, OR, and a spiced-up chicken sandwich in Milford, Ohio.

Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver.

Guy Fieri dives into dumplings from around the world, including meaty Japanese gyozas, savory Nepalese fare and a righteous Lebanese-Armenian dish.

Guy Fieri takes a tasty trip back in time for comfort food in Ohio, heavenly pizza in Oregon and diner classics in Connecticut.

Guy Fieri hits up joints crushin' it with flavor, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

Guy Fieri visits some familiar Food Network faces for global flavors in California and righteous ramen in South Dakota.

Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, OR.