River Cottage Winter's on the Way

Hugh returns to celebrate the selection of available fare. After travelling to Gloucestershire for expert advice on making pear cider, he undergoes a crash course in free diving and takes to the open sea to find scallops.

Two warreners are hired to deal with a rabbit invasion in Hugh's garden. Then it's off to Devon to look for wild mussels with Nathalie Arnold and her family. He then receives help to get rabbits back on the British menu.

Hugh joins Gill Meller and Tim Maddams to resurrect a childhood favorite of crispy pancakes using smoked pollack, bacon, cheese and sweetcorn. Then in Cornwall, fishermen found a sustainable and lucrative market in catching squid.

Hugh joins Gill Meller and Tim Maddams to resurrect a childhood favorite of crispy pancakes using smoked pollack, bacon, cheese and sweetcorn. Then in Cornwall, fishermen found a sustainable and lucrative market in catching squid.