Raw Vegan Not Gross

One of Laura's Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious.

Are these the same thing you'll find at a fast food joint? No way. Are they better for you, though? Without a doubt. Plus, they're a ton of fun to make.

Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.

Laura prepares the perfect dish to bring to a party. They probably won't even know it's vegan.

Yup, vegans get a summer treat as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.

Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. In this episode, Laura shows how to make a Blackberry Green Shake.

Just because they're not authentic doesn't mean they're not delicious!

Laura Miller brings her raw game to chocolate truffles.

As easy as pie. Only, it's a tart.

Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this. But when you add in how nutritious it is for you and there's no reason not to try this out!

Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission to make raw, vegan food approachable and great tasting. In this episode, you will learn how to make kale chips.