Valerie's Home Cooking

Valerie Bertinelli helps her nephew earn his Cub Scout cooking badge with some quick and easy dishes. Together, they create No-Bake Granola Bars, Chicken and Broccoli over Fettuccine in Alfredo Sauce, and Strawberry Milkshakes.

Valerie finds recipe inspiration from her local farm stand. On the menu is Spicy Calamari and Cucumber Salad, End of Summer Vegetable Gratin, Boozy Frozen Espresso and Plum Slab Pie.

Valerie Bertinelli kicks off football season with a touchdown-worthy feast for family and friends. On the menu is White Chicken Chili, a Football Cheese Ball with Crackers, Crunchy Toffee Buckeyes and a Bloody Bull cocktail.

Valerie creates a menu inspired by her friend Brian Bowen Smith's favorite ingredient: tequila! She serves Tequila Lime Chicken Wings, Chile Lime Party Mix, a Mango Tart with Tequila Lime Glaze and a Mango Tequila Sunrise.

Valerie Bertinelli makes a seasonal tea with afternoon treats for her book editor. The menu includes Marinated Lamb Chops, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.

Valerie invites some friends over for dinner to thank them for all their support during her career. She prepares Brown Sugar Sriracha Bacon Bites, Asparagus in Piggy Blankets, a Caramel Apple Tarte Tatin and Fuzzy Navel Cocktails.

Valerie mixes up Thanksgiving by putting new twists on traditional favorites. Her menu includes Turkey Roulade with Cranberry Citrus Stuffing, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log and a Pumpkin Love Cake.