Mexican Made Easy

Marcela fires up the grill for a Mexican cookout. On the menu: Beer-Marinated Grilled Skirt Steak, Sauteed Potatoes with Chorizo, Creamy Poblano Pepper Strips, Pico de Gallo and Watermelon and Mint Agua Fresca.

Marcela puts her own personal and contemporary spin on some Mexican classics, including the "Easiest Ever" Chicken Mole Enchiladas and Cinnamon-Sugar Crisps.

Marcela shares some of her family's favorite passed down recipes, including Baja Style Fish Tacos and Chocoflan.

Marcela designs a cozy, romantic winter meal that is sure to warm up both hearts and bellies. On the menu: Butternut Squash Soup, Chile Crusted Rack of Lamb and Sweet Strawberry Tartlets.

Marcela shares her playbook for putting together a whole roster of Mexican-themed snacks, including Smokin' Shrimp Skewers, Sweet and Spicy Drumettes and Game-Winning Guac with Fresh Baked Tortilla Chips.

Marcela cooks up a Mexican-style brunch. On the menu is Chilaquiles with Roasted Tomatillo Salsa, Chipotle Eggs Benedict with Blender Mock Hollandaise, and Cafe Mexicano.