Diners, Drive-Ins and Dives

Guy Fieri's having smokin' Southern meats and more. First in Mobile, Alabama, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich.

This trip, Guy’s diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple.

This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint is plating perfect pierogies and pancakes. Then, there's killer Caribbean in San Antonio.

This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Georgia, a bomb bakery is plating righteous rum cake and sticky buns.

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style, and a family joint that serves smoke and spice wood-fired pizza.

This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos.

Guy Fieri's digging into dishes just like Mama made. An Italian joint in California is bringing real deal flavor with mouthwatering meatballs, an Indianapolis duo is cooking up vegan comfort...