Worth the Hype
6 episodes
1. Pho, Poke, & Pig in O’ahu
1. Pho, Poke, & Pig in O’ahu
Frankie explores Hawaii's O’ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
22min
Jul 5, 2024
2. Quail, Alligator Sausage, & Gumbo in New Orleans
2. Quail, Alligator Sausage, & Gumbo in New Orleans
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
22min
Jul 5, 2024
3. Cubanos, Empanadas, & Smoked Beef Rib in Miami
3. Cubanos, Empanadas, & Smoked Beef Rib in Miami
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
22min
Jul 5, 2024
4. Chiles, Burgers, & Tenderloins in Santa Fe
4. Chiles, Burgers, & Tenderloins in Santa Fe
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
22min
Jul 5, 2024
5. BBQ, Pizza, & Noodles in Nashville
5. BBQ, Pizza, & Noodles in Nashville
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
22min
Jul 5, 2024
6. Salmon Tacos, Meatballs, & Perogies in Las Vegas
6. Salmon Tacos, Meatballs, & Perogies in Las Vegas
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
22min
Jul 5, 2024
