Diners, Drive-Ins and Dives

Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.

Guy Fieri's diving into lights-out lasagna in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

Guy Fieri's in Sicily, Italy, eating creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts.

Guy Fieri finds funky flavor with Reuben waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis.

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, TX, and serious stir-fry near Cincinnati.

Guy Fieri's catching up with a mom-and-pop taco spot in Phoenix, a real-deal Italian joint in Boston, and a "meatless" butcher in Minneapolis.

Guy Fieri's stopping in for lights-out lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sammie in Falmouth, MA.