Anthony Bourdain A Cook's Tour

In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter.

Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef.

Tony takes part in a traditional local ceremony and experiences cuisine by the famous Chef Dada.

Under the tutelage of an exemplary Carioca, Tony finds his inner Carioca and gives the lifestyle a try as he soaks in Rio de Janiero's beaches, restaurants, and bars.

Join Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender, the proper chemical makeup of drinks, and more.

Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises.

Kansas City, Kansas, and Houston, Texas, and North Carolina: Which style of barbecue reigns supreme - Kansas City, Houston, or North Carolina? Anthony Bourdain journeys to all three, judging the secrets behind sauces, wood pits, and slow smokers.

Tony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda.

Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food. Join him as he searches for the outlaws of food.

Tony sets out to find the real Singapore in its multicultural restaurants and food markets. He samples prescription food dishes, explores the Geyland Serai Market, and more.

Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.

Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.

A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fermented fishpaste.