Barefoot Contessa: Back to Basics

Store-bought ingredients pass the test for Ina Garten as she makes Raspberry Baked Alaska with Fresh Raspberry Sauce, Turkey Sandwiches with Brussels Sprouts Slaw and Roasted Eggplant Parmesan.

Ina Garten is making dishes to please hot and spicy palates. She starts with an exotic Lamb and Chickpea Curry, pairs Lobster Corn Fritters with creamy sriracha sauce and serves up Sweet Potato Empanadas with Chipotle Chile.

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. She also makes Chocolate Pecan Scones and Raspberry Roasted Applesauce.

Ina Garten gives traditional Thanksgiving dinner dishes a modern twist. She trades the big bird for Tuscan Turkey Roulade and adds Chipotle Smashed Sweet Potatoes and Pumpkin Flan with Maple Caramel.

Ina Garten is sharing all her secrets and pro tips for Italian dishes, including Tomato Eggplant Soup with leftovers that become Baked Pasta with Tomatoes and Eggplant. She also toasts with a Limoncello Vodka Collins.

Ina Garten takes the pressure off entertaining by preparing all make-ahead dishes. Her appetizers include Warm Dates with Blue Cheese and Prosciutto, and her main course is Moroccan Lamb Tagine with Steamed Couscous.

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, bakes a batch of Morning Glory Muffins and toasts the holidays with a Spicy Bloody Mary.

Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad and quick Herbed Pork Tenderloins.