The Sporting Chef

Scott tests out the new Camp Chef Pro Flat Top Griddle with Venison Loin with Onions, Peppers and Sweet Chili Sauce, Boar Fried Rice, Stir-Fried Vegetables and Spicy Cashew and Sesame Catfish with Mushrooms and Snow Peas. Chris Logan cooks salmon, Stacy Harris is still the viewer favorite, Cee Dub knows cast iron, Melissa Bachman's outdoors, John McGannon shares his kwhunting kwfishing kwadventure

What's crispy, sweet, spicy and sour? Host Scott Leysath's 'Crunchy Venison Stir-Fry.' Find out how to put the crunch into this delicious dish. Also, Leysath checks in with his favorite fishmonger who explains the differences between shrimp and prawns just before dropping them onto a hot griddle, the best way to prep your meals before leaving for camp, Tiffany Haugen cans venison, Stacy Harris cre

This week's show is all about comfort foods. Scott Leysath makes a fall-off-the-bone Sika Deer Roast and Smoked Salmon Mac N' Cheese. Fred Eichler goes bobcat hunting, Stacy Harris makes meatballs, Tiffany Haugen talks about butchering, Melissa Bachman's on the range, Cee Dub's got dessert and Buddy's got crabs.

Leysath gets a challenge from Benny Spies, host of 'Gun It with Benny Spies.' It turns out that Benny shot a moose that tastes, well, not great. Chef Scott does his best to make the moose meat edible. Also, Fred Eichler has no moose problems at all, a paper towel trick, Boar BLT, Melissa Bachman helps you get a gator, Cee Dub's got Super Nachos and Buddy has pig lips.

What's a monchong? It's not your everyday fish, unless you live in Hawaii. Chef Scott cooks it up, along with some bony fish parts. Stacy Harris cooks backstrap, Jana Waller's got bear backstrap, Melissa Bachman has a turkey tip and then Cee Dub and Buddy do what they do best.

The Sporting Chef heads home to Virginia for a celebration of game, fish and beverage. The big event is the Asado Feast with Bambi on a Spit. Leysath and friends get into bluefish, oysters, oyster toads, Wheelin' Sportsmen hogs and more than a few wild folks who know how to have a good time.

Leysath shows a few ways to make jerky out of any ground game meat. Jana Waller shoots a turkey, Stacy Harris smokes one and Melissa Bachman's got a tip that'll increase the odds that you'll get one, too. Hannis Cavin from San Diego's 'Carnitas' Snack Shack' makes a Wild Boar Cuban Sandwich, Chef John McGannon talks about blood and Buddy's got broccoli burgers, or something like that.

If your fish smells bad, don't eat it. Leysath prepares California halibut and Sesame Crusted Ahi Tuna while Chef Jenn breaks down and cooks a spiny sculpin . JD Richey shows how to make salmon eggs stay on your hook. Tommy cooks cabrilla and Buddy smokes corvina.!

Scott shows how to turn tough deer shanks into tender vittles in a Camp Chef Dutch oven. Tommy Gomes cooks sea bass. Tiffany Haugen on burgers. Custom duck straps you're going to want and Buddy T's beard isn't getting any shorter.

The Sporting Chef pays a visit to his go-to game processor in Elk Grove, California where the owner demonstrates the proper way to butcher a deer. John McGannon makes Wild Boar Chile Colorado, Logan Mitchell cooks clams and Melissa Bachman goes ballistic. Also, Hans Hummel and C.W. 'Cee Dub' make Snackin' Sticks and Buddy's got Duck Gumbo.

The Sporting Chef is back in America's pheasant capital with his bluegrass pickin' friends at Ringneck Retreat. Following an exceptional pheasant hunt, the musician perform in downtown Huron, South Dakota and help the community raise money for three great causes. Also on the show, Melissa Bachman, Cee Dub, Tommy Gomes, Tiffany Haugen and Buddy T.

The Sporting Chef is back in America's pheasant capital with his bluegrass pickin' friends at Ringneck Retreat. Following an exceptional pheasant hunt, the musician perform in downtown Huron, South Dakota and help the community raise money for three great causes. Also on the show, Melissa Bachman, Cee Dub, Tommy Gomes, Tiffany Haugen and Buddy T.

Flyfishing purists might have a problem with this show. Leysath leaves the kitchen for Wyoming's Sweetwater River to fish for tasty native trout with Hand and Brian from Hi Mountain Seasoning. Hickoff's got a fall turkey tip, Shayna shows how smart she is, Cee Dub's got salmon fingers, Draper on tenderizing and Buddy's playing with squid.

Chef Scott and friends take to off-roads less travelled in search of high country trout. He and pals Hans Hummel and Brian Tucker catch fish and Scott cooks them. JD Richey has a wrap session, Melissa Bachman has slugs, Cee Dub's fires up the Dutch oven, Kyle Crawford on sharpening and Buddy cooks an Axis deer part.

Scott cleans out the freezer and shows off his dogs. Tiffany Haugen makes shrimp and veggies. Blind snack packing. David Draper cooks venison osso bucco. Kyle Crawford shows how to stay sharp. Melissa Bachman wants you to be safe. Cee Dub's on a roll and Buddy's even cornier than ever.

Leysath is long on wild boar ribs, Hanis Cavin cooks white salmon, Tommy Gomes doing what he does best, Kyle Crawford plays with knives, Buddy cleans his turtle and Melissa Bachman cooks a gator.

Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman warms you up, Cee Dub's got cornbread and Buddy does something with shrimp!

Leysath grills venison skewers two-ways with different dipping sauces and marinades. Michael David Winery and Tiffany Haugen cooks salmon. Hans and Cee Dub make big game sausage, Melissa lends a hand, John McGannon on spices and Buddy on slaw!

Scott is joined by Sporting Chef co-host, Stacy Harris, and he helps her prepare some of her go-to recipes. Hank Shaw cooks goose gizzards, Tiffany Haugen smokes Salmon, Melissa Bachman has a hog hunting tip, John McGannon does the math and Buddy T makes Swamp Dip!

Leysath grills trout with tons of flavor, Hank Shaw has crispy skin, Stacy Harris is in the kitchen, Tommy Gomes on shrimp, Cee Dub's got panfish, Melissa Bachman goes scouting and Buddy T gets 'microzapped"!

Leysath says, 'When in doubt, make fish cakes. John McGannon makes Citrus and Ginger Infused Duck, Hans and Cee Dub make jerky, Melissa Bachman has a tip for bowhunters, Stacy Harris brines and smokes wild turkey breast, Chef Valdez prepares scallops and Buddy makes something special!

Leysath is the out-of-town guest chef at one of San Diego's hottest food tickets, the Collaboration Kitchen. He and the CK staff prepare 5 different dishes, John McGannon dry ages duck and Hans and Cee Dub make Snackin' Sticks. Also, Melissa Bachman, Stacy Harris and Buddy T.

Melissa Bachman joins Chef Leysath and a great group of volunteers for a July 4th Salmon Feed at the Great Lakes.

Wild Boar Sausage, Walnut and Cranberry Pancakes and Fully Loaded Breakfast Burrito. Also, John McGannon, Tiffany Haugen, J D Richey, Cee Dub, Stacy Harris and Buddy.