
9 episodes
1. Chocolate

1. Chocolate
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
25min
May 21, 2022
2. Olive Oil

2. Olive Oil
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
25min
May 28, 2022
3. Flour

3. Flour
Katie explores the history of locally milled flour in North Carolina.
25min
Jun 4, 2022
4. Truffles

4. Truffles
Katie learns about the challenges of truffle cultivation in America.
25min
Jun 11, 2022
5. Salt

5. Salt
Katie visits Oregon to learn how to harvest salt and highlight its taste.
25min
Jun 18, 2022
6. Maple Syrup

6. Maple Syrup
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
25min
Jun 25, 2022
6. Pork

6. Pork
Katie visits South Carolina to learn the process of whole hog barbecue.
24min
Jul 2, 2022
8. Mushrooms

8. Mushrooms
Katie learns how a New York farm brings specialty mushrooms to market.
25min
Jul 9, 2022
9. Kelp

9. Kelp
Katie visits a kelp farm in Maine to learn about its delicious versatility.
25min
Jul 16, 2022















