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From the Source

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Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
IMDb 8.7/1020223 seasons
IMDb 8.7/1020223 seasons
TV-G
9 episodes
  • 1. Chocolate

    1. Chocolate

    Katie explores a cocoa bean's journey from sourcing to processed chocolate.
    Katie explores a cocoa bean's journey from sourcing to processed chocolate.
    TV-G
    25min
    May 21, 2022
  • 2. Olive Oil

    2. Olive Oil

    Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
    Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
    TV-G
    25min
    May 28, 2022
  • 3. Flour

    3. Flour

    Katie explores the history of locally milled flour in North Carolina.
    Katie explores the history of locally milled flour in North Carolina.
    TV-G
    25min
    Jun 4, 2022
  • 4. Truffles

    4. Truffles

    Katie learns about the challenges of truffle cultivation in America.
    Katie learns about the challenges of truffle cultivation in America.
    TV-G
    25min
    Jun 11, 2022
  • 5. Salt

    5. Salt

    Katie visits Oregon to learn how to harvest salt and highlight its taste.
    Katie visits Oregon to learn how to harvest salt and highlight its taste.
    TV-G
    25min
    Jun 18, 2022
  • 6. Maple Syrup

    6. Maple Syrup

    Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
    Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
    TV-G
    25min
    Jun 25, 2022
  • 6. Pork

    6. Pork

    Katie visits South Carolina to learn the process of whole hog barbecue.
    Katie visits South Carolina to learn the process of whole hog barbecue.
    TV-G
    24min
    Jul 2, 2022
  • 8. Mushrooms

    8. Mushrooms

    Katie learns how a New York farm brings specialty mushrooms to market.
    Katie learns how a New York farm brings specialty mushrooms to market.
    TV-G
    25min
    Jul 9, 2022
  • 9. Kelp

    9. Kelp

    Katie visits a kelp farm in Maine to learn about its delicious versatility.
    Katie visits a kelp farm in Maine to learn about its delicious versatility.
    TV-G
    25min
    Jul 16, 2022
  • From the Source
    IMDb 8.7/1020223 seasons
    Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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    Content advisory
    TV-G
    Flashing lights and strobing patterns might affect photosensitive viewers
    Audio languages
    English
    Subtitles
    English [CC]
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