Diners, Drive-Ins and Dives

Guy Fieri's flying with chicken and so much more. In Santa Barbara, Calif., a butcher is saucing up chicken tacos. In Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta.[Food Network]

This trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella.[Food Network]

Guy's grabbing an international playlist of flavour. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialities.[Food Network]

This trip, Guy Fieri's digging into meaty mashups from all over the world. In Boise, Idaho, a Russian joint is servin' up lights-out lamb and out-of-this-world dumplings.[Food Network]

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches. A funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.[Food Network]

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist.[Food Network]

This trip, Guy's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese.[Food Network]

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.[Food Network]

This trip, Guy's diggin' into hearty helpings both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger.

In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.

This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Oregon, it's Polish-palooza with lights-out pierogis and more.

Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend.

Guy's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum. Former church in Redmond, Oregon, puts out heavenly pizza.