Moonshiners: Master Distiller

Distillers blind-taste liquor and compete to recreate it from scratch.

Three expert distillers compete to make tasty zero-proof spirits.

Three expert distillers compete to make spirits foraged from nature.

A heritage corn liquor recipe spurs a three-way fight for Master Distiller.

Distillers compete to run the best jar of America's original outlaw spirit.

Three distillers compete to brew a top-selling spirit worthy of rebellion.

Rare and illegal, wild ginseng can command thousands of dollars per pound. But for three aspiring distillers, a run of ginseng liquor can mean hitting the high-dollar jackpot and a chance to be named Master Distiller.

Flavored whisky is a billion-dollar market on the legal side, but when Tickle hears the challenge, he crashes the party as an outlaw contender. Facing two skilled distillers, each must craft a recipe from scratch for a chance to be named Master Distiller.

Moonshine has an Irish forefather, a high-proof spirit called Poitin, still outlawed in Northern Ireland. For this challenge, three skilled distillers bring their own ingredients and rebel spirit, but only one will be crowned Master Distiller.

On a special Master Distiller Tournament, five champion outlaw distillers battle it out in a backwoods battle royale. Amanda, Richard, Kelly, Tater and Mike pit their ingenuity against each other in a series of sudden-elimination challenges.

Four outlaw distillers, Amanda, Richard, Kelly and Tater, battle for their place in shiner history. Facing real-world outlaw challenges and two eliminations, only one will emerge as Master of the Backwoods.

After defeating four expert moonshiners, only two champions remain to compete in the final distillation, running an apple brandy direct from a mountain stream. After a blind tasting, only one moonshiner will emerge as Master of the Backwoods.