The Sporting Chef

Scott cooks duck in Alabama. Susie spices it up with jalapenos. Stacy makes an unusual corndog. John puts his grinder to work. Kyle helps keep your knives sharp. Anthony Pascale makes super sushi. And Buddy smokes a bull snake - of course. kwhunting kwfishing kwadventure

Today on the show its "Grillin' Time". Scott Leysath is grilling deer. Joining the chef are Suzie Jimenez, Stacy Harris, Melissa Bachman, Jeff Smith Buddy T.

You just can't beat crispy fried fish done right. Scott fries, Stacy fries, Susie cooks Latina, Damon makes jerky, Chris L cooks fish, Kyle's got a tip and Buddy's smoking something again.

Scott joins up with Gers Safaris to hunt and eat local four-legged African animals at Klein Papkuil. Learn what it costs for a bucket list trip to this truly memorable part of the world and how they prepare incredible wild game cuisine.

Scott, his son and friends head to the plains of South Africa to hunt with Gers Safaris and Klein Papkuil Lodge. They stalk, shoot and eat some of the best-tasting animals in the world. White linen lunch in the field is worth the trip.

Scott pays tribute to Carolina Low Country cuisine. Stacy makes Beer Braised Venison Stew, Susie has more fun than anyone, Brad checks in from Canada, John pounds his schnitzel, Kyle plays with knives and Buddy's got crabs - and crawfish.

Chef Scott amps up a backyard barbecue with his favorite fish and game dishes. Joining the show is Susie Jimenez, Stacy Harris, Keaton Henson, Damon Bungard, Cee Dub and Buddy.

Chef Scott does his thing with some super-fresh fish from Catalina Offshore Products. Susie makes Papas con Chile, Kyle has a sharpening tip, Chris cooks yellowtail, Stacy has an herb tip, David has a favorite dish, Cee Dub does what he does best and then there's Buddy.

Scott shows what to do with the ground meat in your freezer. Tasia has a cheesy duck recipe, Stacy makes biscuits, Cee Dub pays tribute to an old friend and Buddy claims his cornbread is the best ever.

Chef Leysath prepares three of his favorite deer recipes, including the popular 'Venistrone Soup.' Also on the show, Stacy Harris, John McGannon, Kyle Crawford, Susie Jimenez, Cee Dub and Buddy.

Chef Scott prepares three salads with pheasant, duck and fish. Susie makes wild turkey enchiladas, Ramiro cooks opah, Tommy has an opah breakdown, John cooks pheasant and Buddy appeals to a broader audience.

The Sporting Chef prepares Salmon BLT, Poached Salmon Salad and a Sweet-Hot Grilled Salmon. Also preparing great fish and game on the show - Susie Jimenez, Brad Fenson, Tommy Gomes, Stacy Harris and Buddy Toepfer.

Chef Leysath takes a detour on the way to an African safari to discover how they prepare wild game and fish below the equator. Gemsbuck, kudu, orxy, kinklip and more are on the menu. Oh, and there's plenty of great South African wine to wash it down.