The Sporting Chef

If you don't like the taste of wild duck, pay attention. Venerable host Scott Leysath has the 411 on how to make your ducks taste great. Joining the chef are Stacy Harris, Brad Fenson, Jeff Smith, John McGannon and Buddy T. kwhunting kwfishing kwadventure

Today on the show its Grillin' Time. Scott Leysath is grilling deer. Joining the chef are Suzie Jimenez, Stacy Harris, Melissa Bachman, Jeff Smith Buddy T.

On today's show, Scott Leysath and crew show you finger foods that you can make at your next social event.

Today on the show it's a chili cook off. Join Scott Leysath as he creates a delicious wild boar chili. Also on this episode we meet up with Tasia Malakasis, Susie Jimenez, Dan Dovel, Cee Dub, Jeff Smith and of course, Buddy.

Scott Leysath is featuring foods that are farmed, raised and harvested right here in the USA.

Scott Leysath and friends are cooking up some new South cuisine.

Scott takes to the field, and the kitchen, with his two closest friends, Cooper and Larry. 'Susie's drinking tequila, Brad's cooking moose, Stacy's got a tip for you duck cookers, Melissa's got a tip and Buddy's out of town.'

Chef Scott heads up the hill with a few stick-to-your-ribs camp cooking recipes, Stacy's cooking venison, Brad's got goose legs, Melissa is on target, Cee Dub's got dessert and Buddy's got turtle.

Scott shows what to do with the ground meat in your freezer. Tasia has a cheesy duck recipe, Stacy makes biscuits, Cee Dub pays tribute to an old friend and Buddy claims his cornbread is the best ever.

Chef Scott saves you money with homemade jerky, Scott Haugen has a warm-weather deer, Stacy Harris cooks some duck, Brad Fenson deals with a young snow goose, Cee Dub makes jerky and Buddy has something special for the ladies.

Chef Scott cooks live Dungeness crabs, Susie makes elk lettuce wraps, Brad's got duck, Stacy makes a different kind of pie, Tommy cooks his favorite fish and Buddy makes cakes.

The other California is featured as Scott heads down to the Sacramento Delta for food and fun. Also on the show, Susie Jimenez gets spicy, Stacy Harris floats an egg, Melissa Bachman talks turkey, Cee Dub uses elk bones and Buddy's out of town making chicken wings.

Chef Leysath takes a detour on the way to an African safari to discover how they prepare wild game and fish below the equator. Gemsbuck, kudu, orxy, kinklip and more are on the menu. Oh, and there's plenty of great South African wine to wash it down.

Side-by-side smoke-off pitting feral swine against grocery store pork shoulder. So why do they call 'em pork butts? Joining Leysath on this pork pullin' extravaganza are Susie Jimenez, Dan Dovel, John McGannon, Cee Dub, Stacy Harris and Buddy T.

Just because a creature hangs out around the bottom of the swamp and eats decomposed matter, it doesn't mean you shouldn't eat it, right? On the show - shrimp, crawdads, Stacy, Shayna, Cee Dub, Tommy, John and Buddy.

Scott Leysath shares some behind-the-scenes bloopers and scenes he didn't quite know what to do with. You'll meet a Wyoming artist who makes flags out of panties. Also on the show, Omelette-in-a-Bag, Duck Camp Pizza, Susie's Herb Tips, and Buddy's Catfish Caviar.

Chef Leysath shows how to make great use of your ground game meat with his Mexican Meatloaf. Food snobs beware ' this one has crushed up tortilla chips to help bind it together. Also on the show, Linkie, Susie, Jeff, Cee Dub, Stacy and Buddy.

Chefs Leysath and Jimenez invade Aspen Food & Wine with their brands of fish and game cookery. You're invited to the 'Hip Latina House' during one of the country's premier food and wine events. Joining the chefs are Linkie Marais, Shayna Bane and Buddy T.

If it's crispy, crunchy or frizzled, it's usually fried. And it tastes good, too. Chef Leysath demonstrates the best way to deep-fry a few different wild ducks. Also on the show, Susie Jimenez cooks pheasant, Stacy Harris cooks venison loin, John McGannon has something he calls a compass, Cee Dub's cooking smashed potatoes and Buddy's doing some frying of his own.

Scott takes to the water on a secret fishing hole where he tries to channel Bill Dance and catch a mess of large bass. Unlike Bill, he's planning in eating a few of the small ones. Also on the show, Susie Jimenez has something special, John McGannon's doing some camp cooking, Melissa Bachman has a tip for healthier deer, Cee Dubs's got soup, Jeff Smith's on call and Buddy's got fish bellies.

Scott offers his solution to the out-of-control wild pig problem. We must eat them! He visits a Northern California meat processor who shares the basics of proper hog butchering. Susie has pizza with attitude, John's got a tip or two, Jeff's in the field, Stacy's making gravy and Buddy's got crabs again.

Chef Leysath adds Asian flavors to his fish and game. Venison Bulgogi and Foil-Wrapped Pheasant Breast. Joining Scott on the show are Susie Jimenez, Jeff Smith, Melissa Bachman, Cee Dub and Buddy.

Scott Leysath prepare a venison barbecue sandwich, pheasant breast salad and smoked salmon spread. Susie's cooking wild boar, Brooks has a stuffed venison loin, Melissa's on target, Jeff's got a waterfowl tip, Dan's got something cutting edge and Buddy's making soup.