Valerie's Home Cooking

Valerie and Tom's friends are coming over for movie night! Valerie's cooking up a quick and easy menu which includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and more.

Valerie Bertinelli and her husband, Tom, are hosting friends from Ohio, and Valerie plans a meal to dig into while they play euchre. The menu includes Everything Snack Mix, Three Bean Turkey Chili and Broccoli Carrot Salad.

Valerie Bertinelli hosts a football party with friends, family and former NFL pro and Food Network Star, Eddie Jackson. The menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips and a Sweet Tea and Lemonade Lager.

Valerie Bertinelli's husband, Tom, and his brother compete over their home brews, and Valerie makes the perfect beer-centric meal, including Slow Cooker Pulled Pork and Potato Skins stuffed with Beer Cheese, Scallions and Bacon.

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, including Beef Bourguignon and Blueberry Cake with Lemon Mascarpone Cream.

Valerie Bertinelli is celebrating the season of sweets and treats by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza, Mini Caramel Apples and Spiced Pumpkin Mochas.

Bad weather is perfect for snuggling, so Valerie and Tom make comforting stay-at-home recipes like Shrimp Scampi, Pull-Apart Garlic Bread, Helen's Orange-Fennel Salad, Crispy Chocolate-Mint Cookies and Hot Chai with Spiced Rum.

Valerie knows how to bring people together, so for Thanksgiving she's hosting a family feast that includes Fennel-Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage and Cranberry-Pomegranate Crumb Bars.

Valerie, husband Tom and good pals Annie and Dan Wetherbee heat up one of the shortest days of the year with a comfort meal of Turkey Sausage with Fennel Sauerkraut served with Slow Cooker Mulled Wine.

The Bertinelli and Vitale clans gather together for a festive holiday celebration, including Lamb with Mint and Green Onion Pesto, Roasted Winter Vegetables, Christmas Morning Cinnamon Rolls and Holiday Cranberry-Orange Punch.

After a week of non-stop travel through different time zones, Valerie makes breakfast for dinner as a nice homecoming meal to share with her husband.

Valerie starts the New Year off right with food that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.