Diners, Drive-Ins and Dives

Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup. In Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles.[Food Network]

On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings.[Food Network]

On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. [Food Network]

This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie.[Food Network]

On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. [Food Network]

This trip, Guy Fieri's diving into Asian flavors alongside a taste of Italy. In Albuquerque, N.M., a Vietnamese spot is servin' up out-of-bounds banh mi and sensational scratch-made tofu.[Food Network]

On this trip, Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down. In Laramie, Wyo., a powerhouse pizza-bakery firing up the bomb barbecue pie and standout sandwiches.[Food Network]

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.[Food Network]

This trip, Guy is traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast.[Food Network]

This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak.[Food Network]

On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings.[Food Network]

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.[Food Network]

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one![Food Network]

This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup.[Food Network]

On this trip, Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, Calif., an Italian market-deli is pilin' up the porchetta.[Food Network]

On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings.[Food Network]